Cuisinart GG30-20 GreenGourmet tvrdo anodizirana neprianjajuća četvrtasta tava od 11 inča

Brand:Cuisinart

3.6/5

125.83

CUISINART GREENGOURMET SERIJA TVRDO ELOKSIRANOG NEPRIJEPLJIVOG POSUĐA Inspiriran sjajnim francuskim kuhinjama, Cuisinart je počeo proizvoditi profesionalno posuđe prije više od 35 godina. Izrađeno od najfinijih dostupnih materijala za savršeno izvođenje svih klasičnih tehnika kuhanja, Cuisinart GreenGourmet Hard-Anodized posuđe nastavlja dugu tradiciju izvrsnosti. Danas sve više i više kućnih kuhara postaje ekološki prihvatljivije... a isto tako i Cuisinart posuđe! Neprianjajući premaz za svaki kuhinjski zadatak Cuisinartovo GreenGourmet posuđe dizajnirano je s ekskluzivnom površinom koja se ne lijepi Cuisinart Ceramica, koja ima premaz bez petroleja na bazi keramike koji se nanosi na temperaturi koja je upola manja od one koja se ne lijepi. Premaz ne sadrži PTFE i PFOA, tvari koje se često koriste u neprianjajućem posuđu i koje su godinama izazivale zabrinutost za zdravlje. Također je razvijen korištenjem proizvodnih tehnika koje smanjuju štetne emisije ugljika potrošnjom manje energije. Premaz je također na bazi vode, za razliku od drugih neljepljivih premaza na tržištu koji su na bazi otapala. Osim toga, Cuisinartovo posuđe ima neljepljivu površinu otpornu na ogrebotine koja se ne odlijepi. Novo posuđe u skladu je s FDA i europskim RoHS standardima za ekološki prihvatljive proizvode. Ove posude treba prati ručno blagim deterdžentom. Cuisinart također dobiva malo zelene crte od ambalaže, koja je izrađena od 100 posto recikliranih materijala i tiskana je 100 posto biorazgradivom sojinom tintom. Posude pružaju vrhunsku toplinsku vodljivost, zahtijevajući manje energije za postizanje željene temperature kuhanja. Tvrđa od nehrđajućeg čelika, tvrdo anodizirana vanjska strana tave je gusta, neporozna i vrlo otporna na habanje za dodatnu izdržljivost i profesionalnu izvedbu, kao i brzu i ravnomjernu raspodjelu topline. Osim toga, sigurno zakovane čelične ručke koje ostaju hladne proizvedene su od 70 posto recikliranog nehrđajućeg čelika i sigurne su za pećnicu do 500 stupnjeva F, tako da se hrana može zapržiti na ploči štednjaka, a zatim prebaciti u pećnicu da se dovrši kuhanje. ZNAČAJKE PROIZVODA * Ručke od nehrđajućeg nehrđajućeg štapića sa zakovicama ostaju hladne na ploči štednjaka * Neljepljiva unutrašnjost na bazi keramike bez petroleja pomaže u smanjenju potrošnje ulja * Ekskluzivna tehnologija Cuisinart Ceramica Nonstick * Sigurno za pećnicu i pile * Pakiranje je izrađeno od 100% recikliranih materijala i otisnuto s Ručke od sojine tinte izrađene su od 70% recikliranog nehrđajućeg čelika ZNAČAJKE I PREDNOSTI 1. Zdravo kuhanje, jednostavno čišćenje: Kada kuhate s posuđem Cuisinart GreenGourmet, ne morate dodavati ulje ili maslac kako biste spriječili lijepljenje hrane. Ako želite poboljšati okus i izgled hrane, trebate dodati samo minimalnu količinu na neljepljivu površinu vašeg posuđa. 2. Energetski učinkovito kuhanje: Odaberite veličinu plamenika koja odgovara promjeru dna posude. Kada kuhate na plinskom plameniku, pazite da plamen dodiruje samo dno posude. Ako se plamen proširi uz stijenke tave, energija se troši uzalud. 3. Jednostavno održavanje: Neka se vaše Cuisinart GreenGourmet posuđe ohladi prije čišćenja. Posuđe treba prati ručno vrućom vodom i spužvom ili mekom krpom za pranje posuđa. Nemojte koristiti čeličnu vunu ili druge metalne ili abrazivne jastučiće koji mogu izgrebati vaše posuđe. Nakon pranja temeljito isperite i odmah osušite. 4. Čišćenje vanjskog dijela: posuđe Cuisinart GreenGourmet ima glatku vanjsku površinu, što olakšava čišćenje i održavanje. Ostaci hrane ili nakupine s vanjske strane vašeg posuđa mogu se lako ukloniti vrućom vodom i sapunicom i spužvicom za ribanje. Vanjski izgled posuđa Cuisinart Cookware, kao i drugih marki, pokazat će se istrošenim tijekom kontinuirane uporabe. Ovo stanje ni na koji način neće utjecati na vrhunske performanse kuhanja vašeg posuđa. 5. Prikladno skladištenje: posuđe Cuisinart GreenGourmet ima glatku vanjsku površinu, što olakšava čišćenje i održavanje. Ostaci hrane ili nakupine s vanjske strane vašeg posuđa mogu se lako ukloniti vrućom vodom i sapunicom i spužvicom za ribanje. Vanjski izgled posuđa Cuisinart Cookware, kao i drugih marki, pokazat će se istrošenim tijekom kontinuirane uporabe. Ovo stanje ni na koji način neće utjecati na vrhunske performanse kuhanja vašeg posuđa. ODGOVARAJUĆE POSUĐE ZA KUHANJE Preporučujemo korištenje plastičnog ili drvenog posuđa u posuđu Cuisinart GreenGourmet kako biste zadržali njegov izgled i učinkovitost. Suzdržite se od rezanja hrane ili korištenja oštrog pribora kao što su vilice, noževi, gnječilice ili metlice koje mogu izgrebati površinu za kuhanje. Blagi površinski tragovi i ogrebotine normalni su i neće utjecati na učinkovitost premaza Cuisinart Ceramica. IZDRŽLJIVO POSUĐE ZA ODLIČNE OBROKE ZA CIJELI ŽIVOT Uz malo njege, godinama ćete uživati ​​u izvrsnim performansama svog Cuisinart GreenGourmet posuđa. Obično je sve što je potrebno pažljivo pranje ruku nakon svake upotrebe. Ali ako tave postanu korice ili se jako namaste, nakon nekoliko sati namakanja u vrućoj sapunoj vodi i laganog ribanja izgledat će kao nove. Začinjavanje tava dvaput godišnje pomaže u održavanju optimalne učinkovitosti, a jednostavno je! Dovoljno je dodati pola žlice biljnog ulja i rasporediti po cijeloj unutrašnjosti, sve do ruba. Zatim stavite posudu u prethodno zagrijanu pećnicu na 300°F na sat vremena. Pažljivo izvadite posudu, ostavite da se skroz ohladi i obrišite višak ulja papirnatim ručnikom. Budite nježni sa svojim posuđem! Izbjegavajte slaganje jer može uzrokovati pucanje unutrašnjosti keramike. Pokažite ga na Cuisinart stalku za posuđe ili ga pažljivo, s malo prostora za disanje, pohranite u svoje kuhinjske ormariće.

Ambalaža je izrađena od 100% recikliranih materijala i tiskana je sojinom tintom. Ekskluzivna neljepljiva površina Cuisinart Ceramica ne sadrži PTFE, PFOA i petrolej. 70 posto reciklirana, zakovicama, drška od nehrđajućeg čelika koja ostaje hladna. 12-inčni tvrdo anodizirani aluminijski četvrtasti roštilj s vrlo izdržljivom unutrašnjošću od keramike koja se ne lijepi. Vrhunska toplinska vodljivost što rezultira manjom potrošnjom energije; sigurno za pećnicu.
Brand Cuisinart
Capacity 1 Liters
Color Black
Customer Reviews 4.5 4.5 out of 5 stars 4,333 ratings 4.5 out of 5 stars
Department Unisex
Has Nonstick Coating Yes
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number GG30-20
Item Weight 2.84 Pounds
Manufacturer Cuisinart Cookware
Material Aluminum
Number of Pieces 1
Product Care Instructions Hand Wash Only
Product Dimensions 11.6 x 19.5 x 3.95 inches
Special Feature Oven Safe, Non Stick

3.6

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Scritto da: Mary D
Good basic pan
This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.
Scritto da: Kent Haskett
good order
Good experience ordering this item
Scritto da: Sui Lin Chee
Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick
The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).
Scritto da: Amazon Customer
High quality pan
Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!
Scritto da: Kevin Collins
Nice set- but the pot handles CAN GET VERY HOT
I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.
Scritto da: Cattail
Disappointed
Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.
Scritto da: Michigan girl
Cooks evenly.
The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!
Scritto da: McKinzie Creager
Great pan
We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase
Scritto da: Patricia Watson
Exceptional pan
Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!
Scritto da: Pudloo
Great value.
I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.
Scritto da: Ksenia Vlassova
so far so good - loving it
it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.
Scritto da: Ne
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..
Scritto da: Nyle
Good quality, weight, and easy to wash.
I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.

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