Chicago metalik višeslojni kalup za torte 4 šupljine, 10,6 x 9,60 x 4,5 inča

Brand:Chicago Metallic

3.7/5

76.74

Napravite prekrasne slavljeničke kolače na kojima će vam pozavidjeti svi vaši gosti uz Chicago Metallic Mini višeslojnu okruglu novost Cakelette kalup za torte. Ukrasite svaku mini tortu za vjenčanja, tuširanja, proslave godišnjica ili obiteljski desert. Izrađen od teškog aluminiziranog čelika za vrhunsku provodljivost topline i ravnomjerno pečenje i ima neljepljivi premaz na bazi silikona koji se lako skida radi lakšeg pečenja i čišćenja. Ova se posuda može prati u perilici posuđa, no preporučuje se ručno pranje kako bi se produljio vijek trajanja proizvoda. Kompletan recept i upute na poleđini pakiranja.

RECEPT UKLJUČEN: Potpuni recept i upute uključeni su na pakiranje. BRZO, JEDNOSTAVNO ČIŠĆENJE: može se prati u perilici posuđa, ali preporučuje se ručno pranje. NEPRIJEPLJIV PREMAZ: olakšava posluživanje i čišćenje. IZDRŽLJIV ZA RAVNOMERNO PEČENJE: izrađen od teškog aluminiziranog čelika za vrhunsko provođenje topline. Za izradu 4 MINI KOLAČA S 3 ETAŽE: svaki je kolač širok oko 4 inča (na dnu), 2 inča na vrhu i 5 inča visok. ODLIČAN ZA SVE PRILIKE: ukrasite svaku mini tortu za vjenčanja, tuširanja, zabave za godišnjice ili obiteljski desert.
Brand Chicago Metallic
Capacity 15 Inches, 4 Cups
Color Gray
Country of Origin China
Customer Reviews 4.6 4.6 out of 5 stars 1,467 ratings 4.6 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components mini cake pan
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number 26633
Item Weight 1.6 Pounds
Manufacturer Chicago Metallic
Material Aluminized Steel
Number of Pieces 1
Occasion Wedding
Product Care Instructions Dishwasher Safe, Hand Wash
Product Dimensions 11.4 x 5.9 x 5.5 inches
Product Dimensions 9.6"D x 10.6"W x 4.5"H
Shape Round
Special Feature Dishwasher safe
Specific Uses For Product Dishwasher safe

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Scritto da: Vanessa Gomez
Looks really nice
It looks so cute. Is perfect for me because I can’t eat cake and with this pan I can bake a flan that looks like a cake and that’s makes me feel better.
Scritto da: YellowBadger278
Bigger than I thought
I haven't used it yet, but I will update my review once I have with more details. At first glance it is much bigger than I originally thought it would be. I'm planning on making mini cakes for my coworkers as a special treat (they want me to try regular cake and brownies and pineapple upside-down cake, so wish me luck!). Edit: I have tried it and it's pretty great. I used a spray vegetable oil each time and cleaning it wasn't nearly as difficult as I thought it would be. It works great for pineapple upside-down cake, but you have to thickly layer the brown sugar and it's difficult to keep it up on the sides. Regular cake is easy, but if you prefer the soft cupcake like top then this isn't for you, since the cake is cooked upside-down most of it is like the bottom of a cake texture wise. Also just a tip, but don't fill the batter higher than the second tier. It rises really quickly and that is the perfect amount to reach the top without spilling. (In the image I overfilled and it was a really messy clean up...) Haven't tried brownies yet, but still a great buy for my baking hobby. Update # 2: The last picture is the amount made from a single cake mix... so you will have left overs with cake, brownies used the whole mix for all 4 'cake' towers
Scritto da: A. DLT
Everyone gets a cake!
The cake pan is bigger than I expected. So cute! We can each get a cake and frost it how we want. One box fills all four, don't over fill.
Scritto da: Amazon Customer
Cute
Makes cute little cakes. My neices and son made their own personalized cakes and decorated them.
Scritto da: sandie3939
Great product
Great product
Scritto da: Amazon Customer
Much deeper than I thought.
It was a gift.
Scritto da: PinkSugar
Presentation DOES matter! And you can use any standard recipe!!
Five stars for an AWESOME baking pan. I was originally going to use a Bundt pan to make a rum cake recipe for my boss' birthday but couldn't find it so I ended up with using this - and why not? I had it in my pantry, I never used it because I didn't know what kind of recipe to use but it was so easy using this with any standard recipe (I used "Golden Rum Cake" on Allrecipes and left out the nuts, used a mix of rum and Starbucks coffee liqueur). Transporting and decorating the cake was easy - I did everything the night before: baked the cakes and poured the rum glaze and let them cool in the cake pan, then covered them with Saran Cling Wrap; packed an aluminum 12 inch pizza pan, a roll of parchment paper, scissors, pencil, powdered sugar, fine sieve for sprinkling the powdered sugar, various colorful sugar and sprinkles and a "jar" of freshly cut ferns and orchids from my backyard. When I got to work, I inverted the pizza pan over a sheet of parchment paper, drew the outline of the pan with a pencil, cut along the line to get a nice circular liner for the pizza pan, then proceeded to tape the fern fronds to the pizza pan, going all the way around the pan. The parchment paper circle then went over the fronds to cover them, then I inverted the cakes onto the pizza pan (they slid out easily - I greased and floured the pan before baking), used a sieve to finely sprinkle powdered sugar over the cakes; decorated them with sprinkles, fancy sugars and fresh orchids....professional -looking in less than 15 minutes! The results for a simple cake recipe, when presented in this cake pan, made all the difference between "good" to "awesome!!"...yes, presentation does matter, it made all the difference and now I have co-workers demanding I make my "special" cake again. It's hilarious to think there wouldn't be as much demand, say, if I had baked this exact same cake in a standard Bundt pan. I even had one co-worker remark that it was "wedding quality" and that I should start selling these moist cakes. Another co-worker was so flabbergasted that she repeated my name at least 10 times. And yet another co-worker asked for seconds - and that he was an "expert" in desserts and that it was probably the best thing he'd tasted. Funny, how a little presentation goes a long way!! Get this cake pan and you'll be the hit of your next office party! Turn ordinary cake recipes into amazing pieces of "art"! UPDATE = I cannot seem to add any of my personal photos to this review
Scritto da: m
Sturdy Worked Great
Pleasantly surprised. Box cake mix person? I greased & floured. Glad I did! Fill all 4 evenly to the base of top (bottom of inverted cake) tier, then distribute the rest equally to all 4 to get them evenly filled. I did 350 for 15 mins, rotated pan, did about 15 more. Tested with skewer. Let cool 30 mins on wire rack. Flipped out perfectly. Shocked me. My friends loved them! I chilled them prior to crumb coat icing, chilled again then final icing. Good luck everyone!

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